Recipe fm Dad

Polenta
1 l Water boil up
1 l Milk
Chicken soup stock add
Nutmeg, pepper add
Abt. 450 g Polenta be careful because of the lumps; stir, boil up
100 g Butter add, put all in a fireproof form and cover
Brew it with 110 to 150 ° Celsius 1 up to 4 hrs in the oven
(the longer, the better) You may also add cheese (Gruyère or mushrooms i.e. dried boletus which you soak in water – fresh ones are good too – yet dried ones have more flavour…) Eye-wink
BON APPETIT!!!